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Today’s Magazine Features

Lasting Developments

Lasting Developments

The Making of New Orleans

2193

Page Turners

Page Turners

People to Watch 2010

2193

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Veritably Vogue

Veritably Vogue

We take a sneak peek at the styles of these five fashionable New Orleanians.

2194

Hold That Lion

Hold That Lion

The stories behind Louisiana"s University Mascots

2195

Restaurant Hopping

Restaurant Hopping

In Which Our Reporter Reveals Some of His Favorite Places Statewide

2195

theaters keep the drama alive

theaters keep the drama alive

2133

Calendar

September 2010

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Blogs

Haute Plates

Our weekly blog on the New Orleans fine dining scene
Food, Drink and Music on Frenchmen

Food, Drink and Music on Frenchmen

Three Muses opened at 536 Frenchmen St. on Aug. 11. The restaurant-bar takes its name from its three owners: Chef Daniel Esses helms the kitchen, Christopher Starnes manages the operation, and Sophie Lee is the music coordinator. It’s a relatively small space, with six low tables and... Read more »

Posted by Robert Peyton on 09/02/10 @ 12:00 AM

After Hours

New Orleans Finest Nightlife
Telling Post-Katrina Bluegrass Tales with the Ramblin’ Letters

Telling Post-Katrina Bluegrass Tales with the Ramblin’ Letters

The fifth anniversary of Hurricane Katrina is the focus this week for so many documentaries, retrospectives, art exhibits, performances, readings and seminars, all alternately seeking to commemorate the tragedy or express the ways in which that titanic event changed our lives. Tonight and... Read more »

Posted by Ian McNulty on 08/25/10 @ 12:00 AM

Tying the Knot

Following one bride’s attempt to plan the wedding of her dreams in New Orleans
The Wedding Countdown

The Wedding Countdown

It seems as though there are at least 15 people I know planning a wedding. There are wedding countdowns everywhere, and it’s hard to ignore the signs that my own wedding is just around the corner. These little reminders lurk everywhere, looming over my head and reminding me that I still... Read more »

Posted by Jessica Natal on 06/16/10 @ 12:00 AM

The Editor's Room

Weekly Commentary with New Orleans Magazine’s Errol Laborde
Errol Laborde: The Lost Labor Day

Errol Laborde: The Lost Labor Day


We all need to celebrate doubly hard this Labor Day to make up for the one we lost five years ago. 
 That Labor Day fell exactly one week after the Katrina levees broke. 
To this day I still do not know (and don’t want to know) who won the 2005 U.S. Open Tennis tournament, which is... Read more »

Posted by Errol Laborde on 08/30/10 @ 12:00 AM

Happy Hour

All there is to sip and savor in New Orleans
Avoiding the High Cost of Drinking Well –– But Still Drinking Well

Avoiding the High Cost of Drinking Well –– But Still Drinking Well

The world recession, now entering its third year, has racked up record national government debts, incredibly high unemployment rates, international foreclosures and enough sleepless nights to cause physicians to rethink their collective advice about the need for at least eight hours of sleep... Read more »

Posted by Tim McNally on 09/02/10 @ 12:00 AM

New to New Orleans

From the Garden State to the Garden District
Are Pets Healthy in New Orleans?

Are Pets Healthy in New Orleans?

I have trouble sleeping these days. Our black Lab, Hugo, wakes us up almost every hour with his violent scratching and biting. Sometimes we ban him from the bedroom, but it’s hard to do every night –– he looks too miserable, and we don’t want to make him suffer alone.... Read more »

Posted by Marcie Dickson on 08/31/10 @ 12:00 AM

Joie d'Eve

Living, loving, laughing, and learning in the new New Orleans
Marking Time, Making It Through

Marking Time, Making It Through

It’s always hard to ignore the Katrina-versary, but this year, it’s inescapable. We all know it’s been five years now, half of a decade, but the way that time is viewed and measured is radically different from person to person. Yes, thanks to that maddening catchy song from... Read more »

Posted by Eve Kidd Crawford on 08/27/10 @ 12:00 AM

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New Orleans Seen

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Favorite Reads

Poultry Chic

Poultry Chic

I had chickens when chickens weren’t cool.

UP FROM KATRINA

UP FROM KATRINA

Home as Castle

Home as Castle

Conditions make this a good time to stay put.

DEALING WITH DIGITAL

DEALING WITH DIGITAL

Nana Gioe

Nana Gioe

In the kitchen at Rocky and Carlo’s

NOPD’s CompStat for Pelicans

NOPD’s CompStat for Pelicans

Putting a Value on the Saints

Putting a Value on the Saints

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