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April-May 2015

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In This Issue

Seafood Hotspots

The Best in Acadiana

Alternative Creole

Zydecool’s Take on an evolving tradition

Best New Restaurants

Spring Fun in the Springs of Arkansas

Spring is in the air, and spirits rise along with the temperatures as an abundance of family-oriented activities, attractions and festivals pop up like seasonal flowers on the landscape of two popular Arkansas towns: Eureka Springs and Hot Springs. Each an easy drive from Acadiana, these two “springs” are a natural choice for a vernal vacation.

Pocking Easter eggs

The Artistic Process

Following the inspiration and vision that he explores before the brush touches canvas, Lafayette’s Connor McManus showcases his talent in galleries near and far.

Around Acadiana

Gatherings and activities around Acadiana.

Marvelous Mudbugs

3 crawfish recipes

Stepping in Style

Add some bohemian flair to your wardrobe with these funky springtime sandals.

Slice and Dice

4 must-have knives for every kitchen

Hearth and Soul

Six chef-friendly kitchens and spa-like baths designed for celebration and rejuvenation in the Cajun Culinary Nation

The Road to a Healthier You

Acadiana health experts weigh in on getting healthy from head to toe.

Balancing Acts

Eating the best regional food doesn’t mean you have to compromise your health.

A Common Link

Though a native of Washington State, Dr. Bob Carriker of UL’s History Dept. has lent his culinary two cents and left a tasty mark on his adopted home.

Cajun Mint Julep

This variation contains rum instead of bourbon

Nouvelles De Villes