Edit ModuleShow Tags

moss locks

Make it in bulk!

Ponchatoula is Choctaw for “Place of Flowing Hair” named for the Spanish moss that hangs from the trees.

photo by eugenia uhl

Ingredients
1 bottle of Ponchatoula strawberry-infused Dolin Blanc
16 ounces of El Dorado 5 year Guyanese Rum
5 lemons
½ cup of sugar
20 ounces of green tea

Directions
Pare the skin from the lemons and rest in the sugar for an hour.  Juice the lemons and add the liquid ingredients and stir until sugar has dissolved. Strain out lemon peels and serve in punch cups or tea cups. 
Serves 13.

Edit ModuleShow Tags

Add your comment:
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Latest Posts

Something Old, Something New: Part 2

Wedding myths both weird and true

One For The Books

Saints destroy Super Bowl champs

A Walk On The Wild Side

Lincoln Parish Park

Something Old, Something New

Wedding myths both weird and true

Mirlitons on the Table