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December-January 2012

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In This Issue

Les Nouvelles Voix d’Acadiana

One of our traditions is to occasionally provide profiles as written by ULL journalism students. Their range of topics is impressive. Here are some bylines of the future.

Sur le Menu: Taco Well

Acadiana may not be best-known for its Mexican food, but when a taco craving hits, there are plenty of great places to satisfy it.

Personnes d’Acadiana: A Family Meal

With the assistance of her two daughters, Glenda Broussard of Breaux Bridge cooks plate lunches for the common man and culinary stars alike.

La Maison: An Engaging Endeavour

In English, If you Please


De la Cuisine: Holiday Memories

There’s nothing quite like the beloved food of your childhood to transport you back in time.

Bar None

From daiquiri bars to dives, there are plenty of great places in Acadiana to grab a cold one.

En Francais S'il Vous Plait

Le Gombo

Nouvelles des Villes

Lost Desserts

In Search of Forgotten Recipes

Free-Lancing: A Boy with Influence

The continuing saga of Eli Judice

Les Artistes: Piecing It Together

Composed of everyday, ordinary objects, the work of New Iberia’s Shawne Major sparks a personal, emotional attachment while sending a collective message.