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December-January 2012

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In This Issue

De la Cuisine: Holiday Memories

There’s nothing quite like the beloved food of your childhood to transport you back in time.

Personnes d’Acadiana: A Family Meal

With the assistance of her two daughters, Glenda Broussard of Breaux Bridge cooks plate lunches for the common man and culinary stars alike.

In English, If you Please


Les Artistes: Piecing It Together

Composed of everyday, ordinary objects, the work of New Iberia’s Shawne Major sparks a personal, emotional attachment while sending a collective message.

Les Nouvelles Voix d’Acadiana

One of our traditions is to occasionally provide profiles as written by ULL journalism students. Their range of topics is impressive. Here are some bylines of the future.

En Francais S'il Vous Plait

Le Gombo

La Maison: An Engaging Endeavour

Nouvelles des Villes

Bar None

From daiquiri bars to dives, there are plenty of great places in Acadiana to grab a cold one.

Lost Desserts

In Search of Forgotten Recipes

Sur le Menu: Taco Well

Acadiana may not be best-known for its Mexican food, but when a taco craving hits, there are plenty of great places to satisfy it.

Free-Lancing: A Boy with Influence

The continuing saga of Eli Judice