Edit ModuleShow Tags

Prismatic Blade

Coffee with a kick

Created in 1815 by Ausano Ramazzotti, Ramazzotti Amaro Liqueur is Italy’s first bitter liqueur. However, Ramazzotti didn’t gain popularity until 1848, when Ausano opened a bar near the La Scala opera theater and started serving his amaro instead of coffee.

photo by eugenia uhl

Ingredients
4 ounces pour-over brewed Hey! Cafe Honduras El Jaguar Coffee
1 ounce Ramazzotti
3/4 ounce Siembra Azul Anejo Tequila
Float of Combier whipped cream

Directions
Warm the Ramazotti and tequila in a double shaker warming bath. Add the freshly brewed coffee and transfer to a warmed toddy mug.
Shake with Hawthorne shaker. Whip 3/4 ounce of Progress Dairy cream with half an ounce of Combier. Float on top.

1 serving

Edit ModuleShow Tags

Add your comment:
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Latest Posts

Two Bears

A.A. Milne might have been on to something here.

Docu (ment) Drama

A primer on getting your marriage license and wedding permits

This Week In Acadiana

Ladies’ rock climbing, art talks and more

Caterer's Choice: Signature Cocktails

Concert Combo

Taylor Swift and Drake Lead a Big Week for Big Shows