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February-March 2018

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In This Issue

A Lent-Approved Valentine’s Day Menu

One-Pot Dishes

Light and flavorful recipes

Acadian revelations

A foodie’s winding journey to Cajun country

Sarcotics Rocks Lafayette

Super group Sarcotics brings forceful sounds to Acadiana and beyond

Farjaad Siddiq

Preserving quality of life with technology

Pull Over for Prejean’s

Lafayette staple marries kitschy atmosphere with authentic cuisine


New Iberia’s Colby Hebert combines a love of performing, costumes and culture to fit perfectly atop your head

Rum Revival

Shake up a sassy spring cocktail with a tart-sweet edge

Dr John Bertrand

The right man

Tail Squeezing, Head Sucking, Tongue Tasting, BBQ and Bunny Cook-offs

Simple Mantle Styling Tips from Lafayette Designer Elizabeth Gerace

Lynda Frese

Former UL professor takes a 40-year look in the rearview mirror, while also looking ahead

Bart Denys

Healing hearts and helping enforce the law

Frank “Jay” Culotta

More than meets the eye

Community of the Year

Breaux Bridge remains authentically Cajun with a thriving art scene, innovation and small town charm

Signature Style

A notable artist revives a midcentury modern house with nature as his muse

Close Encounters of the Scaly Kind

For Healthy Skin

Luxurious products that produce clinical results

Note from the Editor

Top Doctors

148 Doctors in 37 Specialties