Rougaroux Sweet Tea Sour

This variation contains rum instead of bourbon

You can serve this cocktail in a chilled martini glass, in a Collin’s glass on the rocks or in a mason jar for a rustic feel.

eugenia uhl


For pitchers
 

1 bottle of Rougaroux

⅓ bottle lemon juice

⅓ bottle tea syrup

Mix Rougaroux with lemon juice and tea syrup. Serve with sugar-coated lemon wheel.
 

Tea syrup
 

1 tea bag

8 ounces boiling water

8 ounces granulated sugar

Brew tea bag in water for 5 minutes. Remove tea bag and add sugar. Stir until all is dissolved and let cool.

 

 

 

 

You Might Also Like

Grill Talk

Quick and easy for hot days

Signature Holiday Cocktail and Dessert

Tales and the Mule

The cocktail world’s beating heart

Throw Me A Cabbage

Irish traditions; international recipes

In the Mix

Our guide to great rum drinks

Add your comment:
Edit ModuleShow Tags

Latest Posts

The Truth About Rex's Origin

And, What About The Russian Influence?

Patron Saints of New Orleans

By Dames de Perlage

Prep Work

Heat-proof skin for a flawless glow on your Big Day

WWLTV Eye on Carnival: Gallier Hall History

As WWLTV kicks off their Eye on Carnival series, our own Errol Laborde looks back on Gallier Hall's role in Mardi Gras history.

New Orleans-Bound Part 1

Wedding photography tips for destination couples
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags