Rougaroux Sweet Tea Sour
This variation contains rum instead of bourbon
You can serve this cocktail in a chilled martini glass, in a Collin’s glass on the rocks or in a mason jar for a rustic feel.
1 bottle of Rougaroux
⅓ bottle lemon juice
⅓ bottle tea syrup
Mix Rougaroux with lemon juice and tea syrup. Serve with sugar-coated lemon wheel.
1 tea bag
8 ounces boiling water
8 ounces granulated sugar
Brew tea bag in water for 5 minutes. Remove tea bag and add sugar. Stir until all is dissolved and let cool.