Edit ModuleShow Tags

Thai Frappe

A refreshing summer cocktail with extra spice

In addition to being packed with flavor, basil leaves contain many essential oils with anti-inflammatory and antibacterial properties.

photo & styling by eugenia uhl

Ingredients

2 ounces Thai Basil and Peppercorn-infused Rougaroux Rum

.75 ounces lime

.5 ounces chili simple syrup
 

Directions

Insert three sprigs of Thai basil and six peppercorns into the bottle of rum and allow to rest for 48 hours in a cool and dark place.  

For the chili syrup, seed three Thai chilis and simmer in a cup of water for 15 minutes; then incorporate a cup of sugar.

Combine the ingredients in a blender and add a cup of ice. Blend until smooth and serve in a stemmed coupe with a sprig of Thai basil mounted on top.

Enjoy this spicy, yet refreshing, drink with your favorite bahn mi.


Serves 1.

 

 

You Might Also Like

Add your comment:
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Latest Posts

Wediquette Wednesday: How can I get guests to dress in formal attire for my wedding?

Holiday Bubbles

That Time You…Stopped Expecting

The four little words that feel like a four letter word

Werking On My Fitness

Get fit for your wedding with tips from the contributors and editors

Saints Awesome Comeback

New Orleans shocks Washington in overtime