October-November 2013

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In This Issue

What is a Creole?

Chefs Making Culinary Waves in Acadiana

Buying Local and Serving with the Season

Oven Fresh

These bakeries are the bread and butter of Acadiana.

The Road to Bread and Circus Provisions

An unlikely pair of start-up business partners, Manny Augello and Abi Broussard have big plans for their tiny, flavorful jars of condiments.

East Texas

Take a walk on the wild side

The Work of Artist Amy Guidry

Lafayette-based artist Amy Guidry draws up a decades-old conceptual approach to address important issues in the here and now.

The Yearn to Learn

A Look at Some of Acadiana’s Private Schools

Recipes: Pecan Treats

Things to Do Around Acadiana: October/November 2013

Gatherings, carnivals and activities around Acadiana.

Top 20 Stories in Acadiana Profile (1975-2010)

Zeus Café Opens Crowley Franchise

Catching Fish in the "Dead Zone"

Where Science and Business Intermingle

A 'Stay-cation' Residence in Lake Charles