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October-November 2013

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In This Issue

What is a Creole?

Catching Fish in the "Dead Zone"

Where Science and Business Intermingle

The Road to Bread and Circus Provisions

An unlikely pair of start-up business partners, Manny Augello and Abi Broussard have big plans for their tiny, flavorful jars of condiments.

East Texas

Take a walk on the wild side

The Work of Artist Amy Guidry

Lafayette-based artist Amy Guidry draws up a decades-old conceptual approach to address important issues in the here and now.

Oven Fresh

These bakeries are the bread and butter of Acadiana.

Recipes: Pecan Treats

Zeus Café Opens Crowley Franchise

A 'Stay-cation' Residence in Lake Charles

Things to Do Around Acadiana: October/November 2013

Gatherings, carnivals and activities around Acadiana.

Chefs Making Culinary Waves in Acadiana

Buying Local and Serving with the Season

The Yearn to Learn

A Look at Some of Acadiana’s Private Schools

Top 20 Stories in Acadiana Profile (1975-2010)