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October-November 2015

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In This Issue

New Orleans

WEEKEND ITINERARY FOR EXPLORING LIKE THE LOCALS

Tapas & Treats

Normally known to serve large portions, Acadiana has embraced the small-plate trend.

Turkey Alternatives

Something to be thankful for

Wine Accessories

Handy gadgets and tips

Tops of Acadiana

You Voted. We Listened.

Landmark Revived

A historic New Iberia house next to Shadows-on-the-Teche recalls grandeur of the Old South and legacies of old souls along the bayou.

Carrying On

4 purses for autumn

Around Acadiana

Gatherings and activities around Acadiana.

The Acadiana Flag

Best Chefs

4 notable chefs bring innovative cuisine to Acadiana.

Spiked Cider

A taste of fall

An Evolution of Sound

The Necessary Gentlemen combine a love of old-time bluegrass, country and add an occasional Cajun twist.

Artistic Liberty

Though it raised a few eyebrows among family, friends and outsiders, a choice Lake Charles artist Edward Cappel made nearly 15 years ago is one without regret.

friday night lights in acadiana

The prep football odyssey of Hahnville High School football coach Nick Saltaformaggio was full of unexpected detours. But ultimately he arrived at his ideal Acadiana destination.

Nouvelles de Villes

What’s Cooking

This issue highlights the best chefs and other winners in the region.