A taste of fall
The crisp taste of apples complement whiskey in this well-rounded warm drink.
photo eugenia uhl
1 ½ cup LA 1 Whiskey
1 quart unfiltered apple cider
Pinch ground all-spice
1 Granny Smith apple
Thinly slice Granny Smith apple and coat the slices with ground cinnamon and all-spice. Add the apple slices to a hot pot and sear. After about 2 minutes pour the whiskey over the apples and lower the heat. Top with apple cider and some more ground cinnamon and leave to simmer. Serve in mugs.
Makes about eight 5-ounce servings