Joie d'Eve
Living, loving, laughing, and learning in the new New Orleans
Home for the Holiday
I know some people wait all year for Christmas, just dying to pull out the Santa figurines and put some Bing Crosby on the stereo. I’m not one of those people. I like Christmas just fine. I love the spicy smell of pine trees, I think twinkly white lights are beautiful, and I have a... Read more »
Posted by Eve Kidd Crawford on 11/20/09 @ 12:00 AM
New to New Orleans
From the Garden State to the Garden District
New Orleans Surprises, Part 2
A day never passes in New Orleans without me shaking my head in amazement. Whether it’s the shock of seeing cars at frozen daiquiri drive-through windows or the hoopla surrounding Camellia Grill (no offense: It may be historic, but aside from its ambiance, it’s quite reminiscent of a... Read more »
Posted by Marcie Dickson on 11/17/09 @ 12:00 AM
Haute Plates
Our weekly blog on the New Orleans fine dining scene
French Twist
French cuisine is ingrained in modern restaurant cooking. There are French techniques in just about every restaurant worth its salt, and French recipes are standards. Even the title “chef” is of French origin. But the kind of French cooking that was once the hallmark of fine-dining... Read more »
Posted by Robert Peyton on 11/19/09 @ 12:00 AM
After Hours
New Orleans Finest Nightlife
A Holiday with Pal's
Thanksgiving is a time to partake in holiday traditions, but not all those traditions necessarily fit the Norman Rockwell image of the prayerful family gathered around a roasted turkey. For plenty of people without close family ties in the area, the Thursday feast might resemble something more... Read more »
Posted by Ian McNulty on 11/18/09 @ 12:00 AM
Tying the Knot
Following one brideās attempt to plan the wedding of her dreams in New Orleans
The Almighty Dollar
OK, everyone. The time has come –– we only have one year until we tie the knot! It seems as though I’ve been engaged for a few short months, but almost a year has gone by. I am happy to be sharing this information with all of you. It is certainly a pleasure to share what... Read more »
Posted by Jessica Natal on 10/14/09 @ 12:00 AM
The Editor's Room
Weekly Commentary with New Orleans Magazineās Errol Laborde
Errol Laborde: Nagin Responds to Blakely, the Sequel
Ray Nagin finally had something to say about Ed Blakely’s slandering of New Orleans –– sort of. Confronted at Dooky Chase restaurant, Nagin, according to the Times-Picayune , called Blakely’s prediction of race riots in the city "foolishness." The mayor,... Read more »
Posted by Errol Laborde on 11/16/09 @ 12:00 AM
Happy Hour
All there is to sip and savor in New Orleans
Being Light
There is only one event in the wine year calendar that is tied to time. Think about it: Here is a product that is absolutely driven by the efforts of the sun and the phases of the moon, and nowhere, except once, is there a moment when we honor “the moment.” Heck, every bit of... Read more »
Posted by Tim McNally on 11/19/09 @ 12:00 AM
