Happy Hour

All there is to sip and savor in New Orleans

Can’t We All Just Get Along

Comments: 2

Posted 2012.08.09 10:38 AM

It's a Wrap

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Posted 2012.08.02 10:44 AM

Gotcha

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Posted 2012.07.26 11:14 AM

Seismic Shifts

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Posted 2012.07.19 10:52 AM

Why Don't You Like This Stuff?

Comments: 2

Posted 2012.07.12 10:43 AM

Coffee? Tea? Or ... (Don't Even Go There)

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Posted 2012.07.05 09:28 AM

Summer Drinking. Summer Reading. Some Are Not.

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Posted 2012.06.28 09:26 AM

You Have Got to Be Kidding!

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Posted 2012.06.21 10:16 AM

The Next Big Thing

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Posted 2012.06.14 06:00 AM

It's Only a Rumor

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Posted 2012.06.07 12:10 PM

What I Saw and Ate and Drank

Comments: 5

Posted 2012.05.31 05:04 AM

Focused

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Posted 2012.05.24 10:22 AM

Dinners, Tastings, Seminars and Competitions, Oh My!

Comments: 1

Posted 2012.05.17 07:00 AM

The (Shaved) Iceman Cometh

Comments: 3

Posted 2012.05.10 09:05 AM

You're Doing What?!

Comments: 2

Posted 2012.05.03 07:00 AM


Happy Hour

All there is to sip and savor in New Orleans

about

Tim learned to appreciate wine from his wife-to-be, Brenda Maitland, and it has been a fascinating 35-year journey for the couple. Tim graduated from Jesuit College Prep in Dallas, then earned a journalism degree from the University of North Texas. He came to Louisiana because of his love of New Orleans, then fell in love with Brenda and simultaneously fell in love with all things wine.

Tim and Brenda travel the world with the grape and have made many friends because of wine. Tim is a past board member and two-term president of the New Orleans Wine and Food Experience; former officer in the New Orleans chapter of Chaine des Rotisseurs; past president of the American Wine Society in New Orleans; and, with Brenda, currently serves on the board of the Museum of the American Cocktail. Tim lectures on wine and wine history twice each year at the School of Hotel and Restaurant Management at Auburn University, as well as judging professional wine competitions in California and Florida.

Tim writes a monthly feature about wine and spirits for New Orleans Magazine, and is a weekly contributor, writing about wine and spirits, to MyNewOrleans.com. He is also executive editor of Gulf Coast Wine + Dine Magazine, and hosts "The Wine and Spirits Show with Tim McNally" from noon to 3 p.m. every Friday on 1350AM. The show is also streamed live on espn1350.net from noon until 3 p.m. CST on Fridays.

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