About This Blog
Robert D. Peyton was born at Ochsner Hospital and, apart from four years in Tennessee for college and three years in Baton Rouge for law school, has lived here his entire life. He is a strong believer in the importance of food to our local culture and in the importance of our local food culture, generally. He is a partner at the law firm Christovich & Kearney LLP and began writing about food on his Web site, www.appetites.us, in 1997. That is approximately 72 Internet years, for anyone counting.
In 2006, New Orleans Magazine named Appetites the best food blog in New Orleans. The choice was made relatively easy due to the fact that Appetites was, at the time, the only food blog in New Orleans.
Robert has gills, but they are nonfunctional.
He began writing the Restaurant Insider column for New Orleans Magazine in 2007 and has been published in St. Charles Avenue magazine and on the Web site www.slashfood.com. He is the only person he knows who has been interviewed in GQ magazine, albeit for calling Alan Richman a penis. He is not proud of that, incidentally. (Yes, he is.)
Robert’s maternal grandmother is responsible for his love of good food, and he has never since had fried chicken or homemade biscuits as good as hers.
Robert once ate an entire goat, but it was very small, and he didn’t feel too good about it afterward. He did, however, feel better than the goat.
He developed his curiosity about restaurant cooking in part from the venerable PBS cooking show Great Chefs and has an extensive collection of cookbooks, many of which do not require coloring.
Certain parts of the above are exaggerations, but one thing is true: Robert appreciates your comments and e-mails, so keep them coming.
If you find that you need a more constant source of Robert in your life, you can follow him on Twitter.
Recent Posts
- Food, Drink and Music on Frenchmen | Comments: 0
- New Wine Bar Spreads Its Roots | Comments: 4
- The Roosevelt Hotel’s Sazerac Restaurant | Comments: 1
- Rambling on Camp Street | Comments: 0
- A Little Bucktown in Fat City | Comments: 0
- The Corner Grocery | Comments: 3
- Fried Catfish is High-Eating, Too | Comments: 1
- Rare Cuts and How to Cook Them | Comments: 0
- The Little Morocco That Could | Comments: 4
- Culinary Studies at Delgado | Comments: 0
Archives
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- December 2009
