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Aug 24, 201810:47 AM
Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

From Russia With Love

A New Orleans style signature cocktail

New Orleans is known for its love of cocktails. Alcoholic beverages can be found at almost any party or gathering, and is a big part of wedding-related events. 

New Orleans entrepreneur Joy Wilson, more popularly known as Joy The Baker (@joythebaker), recently shared a cocktail recipe collaboration with Black Box Spirits. 

Her Black Box Vodka Frozen Moscow Mule recipe is easy to make, delicious and perfect for any wedding-related party – especially an engagement party or ‘Honey Do’ shower set in this New Orleans heat. It will have your guests cooling down in no time. 

 

What You’ll Need: 

For the Ginger Syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons freshly grated ginger

For the Moscow Mule:

  • 12 ounces chilled vodka
  • 1/2 cup fresh lime juice
  • 1/3 cup ginger syrup
  • 2 cups cold ginger beer
  • 6 cups ice

Directions

  1. In a small saucepan stir together water, sugar, and ginger. Bring to a simmer and stir until the granulated sugar dissolves. It shouldn't take long at all.
  2. Remove the syrup from heat, pour into a small bowl or pitcher and allow to cool in the fridge until chilled.
  3. In a blender, combine vodka, lime juice, ginger syrup, beer, and ice. Start on low to blend and increase speed until the mixture is smooth and frothy.
  4. Divide between glasses, add an extra spritz of lime and enjoy immediately!

 

*Recipe by Joy The Baker

 

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Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

about

“Let Them Eat Cake,” is the official wedding blog of New Orleans Bride Magazine. The LTEC blog is the joint labor of love for Kelly Massicot and Melanie Warner Spencer. Massicot is web and social media editor for Renaissance Publishing, a contributing writer for New Orleans Bride Magazine, wedding junkie and fond lover of cake, especially petit fours from Chateau Coffee Cafe. Spencer is the editor of New Orleans Bride Magazine, writer of the “Bon Vivant” blog and a Francophile obsessed with Marie Antoinette and those tiny cakes from Chateau Coffee Café. You can reach Kelly at Kelly@myneworleans.com and Melanie at Melanie@myneworleans.com.

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