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Aug 10, 201810:24 AM
Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

Shimmering Simplicity

Diamond and pearl adornments to complete your wedding day look

White and rose gold diamond drop earrings with 2 cts of natural pink and white diamonds. White and rose gold diamond scallop design bracelet with 6 cts of natural pink and white diamonds. White and rose gold diamond ring with 3 cts of natural pink and white diamonds. White gold multi-cut diamond tennis necklace with 18 cts of diamonds.  jacksutton.com
 

Theia Couture Bridesmaids gown sampled in champagne at Bella Bridesmaids.

 


 

White and rose gold diamond drop earrings with 2 cts of natural pink and white diamonds. White and rose gold diamond scallop design bracelet with 6 cts of natural pink and white diamonds. White and rose gold diamond ring with 3 cts of natural pink and white diamonds. White gold multi-cut diamond tennis necklace with 18 cts of diamonds.  jacksutton.com
 

Theia Couture Bridesmaids gown sampled in champagne at Bella Bridesmaids.

 


 

Stefan Hafner diamond and pearl collar with 8 carats of pave diamonds and 10 pearls set in18k white gold, Baroque South Sea pearl necklace, platinum Art Deco cushion-cut diamond ring, Art Deco platinum and diamond bracelet, hgmjewelry.com

 


 

Platinum 3.03 ct round diamond engagement ring with halo of diamonds and diamonds on the band, 14k white gold diamond eternity band, 14k white gold graduated round 20.67 ct diamond necklace, platinum 4.1 ct diamond dangle earrings with white South Sea pearls, three 18k white gold diamond pave bangle bracelets, LMFJ.com

 

 

 

 

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Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

about

“Let Them Eat Cake,” is the official wedding blog of New Orleans Bride Magazine. The LTEC blog is the joint labor of love for Kelly Massicot and Melanie Warner Spencer. Massicot is web and social media editor for Renaissance Publishing, a contributing writer for New Orleans Bride Magazine, wedding junkie and fond lover of cake, especially petit fours from Chateau Coffee Cafe. Spencer is the editor of New Orleans Bride Magazine, writer of the “Bon Vivant” blog and a Francophile obsessed with Marie Antoinette and those tiny cakes from Chateau Coffee Café. You can reach Kelly at Kelly@myneworleans.com and Melanie at Melanie@myneworleans.com.

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