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Dec 29, 201610:30 AM
Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

Real Wedding: Gliottoni – Creek

On March 5, Rachael and Joshua began their journey as Mr. and Mrs. The ceremony was at Stella Plantation where the bride stunned in a form fitting, chic fit and flare gown with cap sleeves, V-neck and open back. The groom complimented his new bride in a slate gray suit with a light blue bow tie. In keeping with the season of boiled crustaceans, 12 Seasons Catering served boiled shrimp and crawfish to the Creek’s guests as they danced the night away under the twinkling lights and oak trees. 

 

 

 

 

 

 

 

Bride and Groom: Joshua Creek & Rachael Gliottoni

Date of the wedding: March 5

Ceremony Location & Reception Location: Stella Plantation

Coordinator: Mint Julep Productions & Caroline Parrone

GownBlanc Bridal Couture / Town and Country Bridal 

Bridesmaids’ DressesAdrianna Papell

Men’s Attire: The Black Tux

Rings: Blue Nile & Bel Dia Setting

Florist: Mitch’s Flowers

Caterer: 12 Seasons Catering

Cake: Flour Power

Photographer: Mark Eric Photography

Videographer: Bella Productions

Hair: Glam NOLA

Makeup: Laura Palumbo

Ceremony Officiants: Happy & Dianne Leman, The Vineyard Church

Ceremony Musicians:  Judah & Evangelina Dawkins, The Vineyard Church

Reception Music: Aaron Lane Entertainment

Vintage Rentals: Timeless Vintage Rentals

Lighting: Luminous Events New Orleans

Dance Floor: Event Rental

Transportation: A Regal Limo

Guest Accommodations: The Windsor Court Hotel 

 

 

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Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

about

“Let Them Eat Cake,” is the official wedding blog of New Orleans Bride Magazine. The LTEC blog is the joint labor of love for Kelly Massicot and Melanie Warner Spencer. Massicot is web and social media editor for Renaissance Publishing, a contributing writer for New Orleans Bride Magazine, wedding junkie and fond lover of cake, especially petit fours from Chateau Coffee Cafe. Spencer is the editor of New Orleans Bride Magazine, writer of the “Bon Vivant” blog and a Francophile obsessed with Marie Antoinette and those tiny cakes from Chateau Coffee Café. You can reach Kelly at Kelly@myneworleans.com and Melanie at Melanie@myneworleans.com.

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