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Dec 4, 201711:43 AM
Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

Buzz Worthy

Wedding news from around New Orleans

The New Orleans wedding scene shows no signs of slowing down. Companies have recently announced new openings, trunk shows and national honors.

 

First up, I Do Bridal Couture will host a GALA by Galia Lahav trunk show Dec. 14 through 16. The design collection has a romantic, yet sexy vibe. Though we have just been introduced to this designer, the collection is comparable to Berta collections with sleek silhouettes, lace and dramatic neck and back lines. Appointments must be booked in advance at idobridalcouture.com.


The Bourbon Orleans was recently included in WeddingWire’s “7 Best Places To Elope in The U.S.” The online market place noted in its announcement that lately couples have been moving away from traditional and looking for a small, intimate option to say “I Do.”

They noted New Orleans’ rich history and perfect location to elope then continue on to other quintessential Southern locations. It’s suggested couple’s start their nuptials at the on-site St. Ann Cottage and have a second line dancing through the streets of the French Quarter.

Click here to view the entire list


Stella Plantation announced a new on site event space. The Sugar Cane Stable is now available for rental, for up to 250 guests. The space, adapted from the property’s old Sugar Barn, has the original brick walls, plus a new wooden exterior and two separate wings for guest seating.

Stay tuned to LTEC for our exclusive on the property, which will be up and running for the new year. Couples can contact Stella Plantation directly 504-919-7474 for a showing. 


Big Freedia is the Queen of New Orleans Bounce, and has made her mark on the world with her bounce hits and matchless showmanship. Now, the Queen Diva has turned her attention to a new, non-musical venture – rosé. Now available at Second Vine Wine, 1027 Touro St., Ca’ Di Freedia is Freedia’s nod to a favorite wine she fell in love with while traveling in Italy, Ca’ Di Frara.

Not only does this add another rosé to your collection, but also it is the perfect gift for a bachelorette party or stock the bar shower. In addition to her new wine venture, the Queen of Bounce is launching a new cookbook. Big Freedia is set to take over your kitchen.

Click here to read the full story from Nola.com

 

 

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Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

about

“Let Them Eat Cake,” is the official wedding blog of New Orleans Bride Magazine. The LTEC blog is the joint labor of love for Kelly Massicot and Melanie Warner Spencer. Massicot is web and social media editor for Renaissance Publishing, a contributing writer for New Orleans Bride Magazine, wedding junkie and fond lover of cake, especially petit fours from Chateau Coffee Cafe. Spencer is the editor of New Orleans Bride Magazine, writer of the “Bon Vivant” blog and a Francophile obsessed with Marie Antoinette and those tiny cakes from Chateau Coffee Café. You can reach Kelly at Kelly@myneworleans.com and Melanie at Melanie@myneworleans.com.

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