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Jan 13, 201510:02 AM
Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

Designer of the Week

Our Favorites From the Watters Spring 2015 Collection

          A few months ago, New York City had its biannual Bridal Fashion Week. Here designers debut their lines for the upcoming season. Thanks to a complete picture album of each designer’s collection at Women’s Wear Daily, we LTEC editors have been up to our eyeballs in all of the beauty that Bridal Fashion Week brought the world. With that being said, we will occasionally have our favorite looks from wedding dress designers and pair them with colors, hair and makeup and how to style each look. Today, we bring you two beautiful looks from the Watters Spring 2015 collection.

 

First look:
Chemise Top with Priya skirt (sold separately). The top is a simple stretch silk Charmeuse tank and the skirt is a multi-layer Washed Silk Organza skirt in a full A-line silhouette.

Styled:

  • A low messy bun or fishtail braid with flower accessories would be beautiful with this simple, flowy silhouette.

  

 

  • Makeup by Meggan suggests a simple flicked out winged eyeliner with very soft shadow. Give her skin a satin finished look and lips a “your lips but better” look. Since the dress is simple, keep the makeup pretty simple as well.
  • The accompanying flowers can either keep with the “simple is more” theme or be the picture-perfect pop of color for the outfit.  We suggest staying with light, airy flowers with springtime colors. 
   
Flower photos by Theresa Cassagne

 

Second look:
Aziza Gown. Stunning and sexy, this long sleeve fit and flare gown features a plunging neckline in Watter’s Fern Lace with a contrast lining and pearl buttons down the back.

Styled:

  • With this look screaming sleek and sexy, your hair can’t fall flat. Suggested is a low, oversized and slicked back bun to show off the stunning detailing in the back of the dress or highlight the back with cascading vintage waves.

  

 

  • Makeup by Meggan suggests styling the makeup along with the Italian, romantic vibe of the dress. Pair a very bronze and gold smoky eye with dewy, glowing skin and a nude peachy color with a shiny gloss.

 

  • Add in extra drama with your flowers and make a color statement. Bring in the colors of your wedding or go for bold and dreamy statement. 
   
Flower photos by Theresa Cassagne

 

Makeup suggestions styled by Makeup by Meggan, LLC

For these looks and other looks from the collection, check out the Watters website or see select styles right here in New Orleans at Town & Country Bridal and Pearl’s Place Bridal Boutique. 

 

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Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

about

“Let Them Eat Cake,” is the official wedding blog of New Orleans Bride Magazine. The LTEC blog is the joint labor of love for Kelly Massicot and Melanie Warner Spencer. Massicot is web and social media editor for Renaissance Publishing, a contributing writer for New Orleans Bride Magazine, wedding junkie and fond lover of cake, especially petit fours from Chateau Coffee Cafe. Spencer is the editor of New Orleans Bride Magazine, writer of the “Bon Vivant” blog and a Francophile obsessed with Marie Antoinette and those tiny cakes from Chateau Coffee Café. You can reach Kelly at Kelly@myneworleans.com and Melanie at Melanie@myneworleans.com.

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