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Jul 6, 201711:29 AM
Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

Connect the Dots

Three divine cakes with style and major flavor

 

Three tier white fondant cake with buttercream dots. The top tier is four layers of white almond cake with strawberry cream cheese filling. The second tier is three layers of devil’s food cake with Oreo cookie filling.
The bottom tier is old-fashioned butter cake with salted caramel filling from Gambino’s Bakery.
  Three tiers of white chocolate cake, each tier has two layers with fresh strawberry filling and two layers with salted caramel and cream cheese filling. Decorated with white fondant and butter cream swiss dots from The Royal Cakery.

 

 

 

Three tiers of butter cake with cream cheese butter cream filling and fresh fruit. Semi dressed with vanilla buttercream from The Sweet Life Bakery.    

 

 

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Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

about

“Let Them Eat Cake,” is the official wedding blog of New Orleans Bride Magazine. The LTEC blog is the joint labor of love for Kelly Massicot and Melanie Warner Spencer. Massicot is web and social media editor for Renaissance Publishing, a contributing writer for New Orleans Bride Magazine, wedding junkie and fond lover of cake, especially petit fours from Chateau Coffee Cafe. Spencer is the editor of New Orleans Bride Magazine, writer of the “Bon Vivant” blog and a Francophile obsessed with Marie Antoinette and those tiny cakes from Chateau Coffee Café. You can reach Kelly at Kelly@myneworleans.com and Melanie at Melanie@myneworleans.com.

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