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Jul 9, 201812:02 PM
Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

Fanciful Fondant

Artful variations on fondant frosting that take the cake

Butter cake filled with cannoli buttercream and white chocolate-coated cannoli shell pieces. Covered in a marbled fondant with gold painting, nolasweetlife.com

 


 

Traditional almond cake filled with white buttercream, iced in smooth white fondant and decorated with blush gum paste flowers, gambinos.com

 


 

Classic almond wedding cake topped with fondant icing and finished with an elegant fondant diamond pattern, haydelbakery.com

 

 

 

 

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Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

about

“Let Them Eat Cake,” is the official wedding blog of New Orleans Bride Magazine. The LTEC blog is the joint labor of love for Kelly Massicot and Melanie Warner Spencer. Massicot is web and social media editor for Renaissance Publishing, a contributing writer for New Orleans Bride Magazine, wedding junkie and fond lover of cake, especially petit fours from Chateau Coffee Cafe. Spencer is the editor of New Orleans Bride Magazine, writer of the “Bon Vivant” blog and a Francophile obsessed with Marie Antoinette and those tiny cakes from Chateau Coffee Café. You can reach Kelly at Kelly@myneworleans.com and Melanie at Melanie@myneworleans.com.

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