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Mar 19, 201811:36 AM
Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

Get Naked

Natural, rustic and deconstructed, naked cakes have gone from trendy to timeless

 

Two-tier naked almond sponge cake with vanilla buttercream filling, decorated with fresh flowers. Maurice French Pastries   Three-tier chocolate naked cake with white buttercream icing, decorated with fresh flowers courtesy of Grow with Us Florist. Antoine’s Bakery

 

 

 

Four-layer naked chocolate cake, white chocolate buttercream filling, fresh summer berries and melted ganache overlay. The Sweet Life-Bakery    

 

 

 

 

 

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Let Them Eat Cake

The official blog of New Orleans Bride Magazine, offering a daily dose of all things weddings

about

“Let Them Eat Cake,” is the official wedding blog of New Orleans Bride Magazine. The LTEC blog is the joint labor of love for Kelly Massicot and Melanie Warner Spencer. Massicot is web and social media editor for Renaissance Publishing, a contributing writer for New Orleans Bride Magazine, wedding junkie and fond lover of cake, especially petit fours from Chateau Coffee Cafe. Spencer is the editor of New Orleans Bride Magazine, writer of the “Bon Vivant” blog and a Francophile obsessed with Marie Antoinette and those tiny cakes from Chateau Coffee Café. You can reach Kelly at Kelly@myneworleans.com and Melanie at Melanie@myneworleans.com.

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