Edit ModuleShow Tags

May 23, 201403:10 PM
The Editor's Room

Weekly Commentary with New Orleans Magazine’s Errol Laborde

Of Bananas and Beer

On the bygone Tulane Avenue watering hole Nick's Big Train bar

Banana Banshees have been on my mind since the recent announcement that Chiquita Bananas was going to return to New Orleans as its home port. That made me think about Nick’s Bar.
Nick’s Big Train bar once stood on Tulane Avenue across from Dixie Brewery. Now the bar, having never recovered from Katrina, is no longer there and the brewery is blighted and partially torn down, though the building will be be renovated as part of the hospital development. That alone is something to drink to, which in Nick’s day might have involved the house specialty Golden Cadillac (a creamy Martini made with Galliano liqueur.) The Banana Banshee was not invented there but it should have been given the bar’s popularization of the drink.
Back when there was a neighborhood around the brewery Nicks was the place to go — or as one Yelp reviewer, identified as Jane S. from New Orleans, so eloquently once stated it: "Dang, Nick's, I miss you.  I miss hanging out after closing time, I miss drinking on the bartender's tab, I miss barfing in your bathroom, and I miss being a young drunken idiot."
Besides his mixed drinks and atmosphere, owner Nick Castrogiovanni made one more contribution to the local drinking culture. According to legend, one day when Dixie founder Valentine Merz came by for a drink Castrogiovanni, drawing from a gun analogy, told him that his beer “has a kick like a .45.” That was taken and a compliment and Dixie was for the longest time known as Dixie 45.
(Another version says that Castrogiavanni was known for keeping a .45 behind the counter for, you know, just in case. Customers began referring to him as “45” so that a frequent command was “give me a Dixie, 45.” The phrase caught on.)
If you have not driven along Tulane Avenue lately you should. Good things are happening in preparation for the hospitals. The thoroughfare is becoming important again. When all those doctors are working nearby a good bar would be welcomed after hours. Wouldn’t it be great to see a reincarnation of Nick’s. Certainly a Banana Banshee is a perfect medicine for most anything that ails you.
Mixing It Up: A Recipe
According to the website partylife.us the drink was invented by Castrogiovanni. The ingredients are listed thusly. There is debate if he was the real inventor but no doubt that he popularized the drink.
         1 oz.  banana liqueur
         1 oz.  cacao liqueur (white)
         2 oz.  cream
         Nutmeg powder
         Cocktail glass
         Pour into an ice filled shaker.
         Shake and pour into a cocktail glass.
         Add a garnish of nutmeg powder.

Add your comment:
Edit ModuleShow Tags

The Editor's Room

Weekly Commentary with New Orleans Magazine’s Errol Laborde


Errol LabordeErrol Laborde holds a Ph.D. in political science from the University of New Orleans and is the editor-in-chief of Renaissance Publishing. In that capacity he serves as editor/associate publisher of New Orleans Magazine and editor/publisher of Louisiana Life magazine.

Errol is also a producer and a regular panelist on Informed Sources, a weekly news discussion program broadcast on public television station WYES-TV, Channel 12. Errol is a three-time winner of the Alex Waller Award, the highest award given in print journalism by the Press Club of New Orleans. He also received the National and City Regional Magazine Association Award for Best Column for his New Orleans Magazine column, beating out 76 city magazines across the country. In 2013, Errol received the award for the "Best News Affiliated Blog," awarded by the Press Club of New Orleans.

Errol’s most recent books are Krewe: The Early Carnival from Comus to Zulu and Marched the Day God: A History of the Rex Organization. In his free time he enjoys playing tennis and traveling with his wife, Peggy, to anywhere they can get away to, but some of his favorite spots are the Caribbean and historic locations around Louisiana. You can reach Errol at (504) 830-7235 or errol@myneworleans.com.




Atom Feed Subscribe to the The Editor's Room Feed »

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags