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The Marquee Blog

A Guide to the Weekend's Arts Scene

Foodie Fabulous

An easy culinary wedding registry option for couples and guests

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Mardi Gras Wrap-up

Saying goodbye to the perfect season

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Heartstrings

A performance by the Acadiana Symphony Orchestra

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About Face

Specialty treatments help brides prime their face for the Big Day

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Post-Mardi Gras Eats

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St. Vincent Plays the Civic

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That Time You…Tugged the Thread

When bar therapy is the perfect tonic

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Ditch the Booze

Eighty-six alcohol for Lent

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Happy Mardi Gras!

We’re all champions today

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Happy Mardi Gras

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Bacchus at 50: How the superkrewe changed Carnival

"They said, 'We're going to make floats bigger and better than everybody else.' And they did."

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Big Easy Romance

Cozy New Orleans restaurants and bars for your Valentine's celebrations

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Carnival Cuisine

The top 5 foods of the season

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Oh my! Krewe de Canailles

Inaugural walking parade to feature local icons, not barricades

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Eye on Carnival: Boeuf Gras History

The history of one of the oldest symbols of Carnival - the Boeuf Gras.

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The Marquee Blog

A Guide to the Weekend's Arts Scene

about

Lauren LaBorde earned a degree in Mass Communication from Loyola University New Orleans. After graduating, she interned at Washingtonian magazine and was a terrible restaurant hostess before joining Gambit, where she was the calendar listings editor and resident reality TV correspondent for more than three years. She started at Renaissance Publishing in June 2013. She is not related to Errol. Outside of work, Lauren is an improviser and writer at The New Movement comedy theater. You can reach her at (504) 830-7228 or lauren@myneworleans.com.

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