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January-February 2011

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In This Issue

Cook Me Something, Mister

16 top foods of the Louisiana Mardi Gras

A Guide to Louisiana Festivals

a guide to festivals around the state january-february

Loggers

The ever-growing popularity of reality television has set its sights on the once-little-thought-about industry of timber-harvesting and logging.

Water’s Edge

This Shreveport home was a long time coming but worth the wait.

Business news from around the state

Elegance of Industry

Photographer Charles Martin chronicles life along the River Parishes.

People of the Mounds

From Poverty Point to the LSU campus, exploring ancient cultures

Health

Country Boredom, Country Fun

Carnival Time

great louisiana quiz

Shelby Stanga

History Channel’s ax man has stories to tell.

Masquerade

A compendium of what’s hot and what’s not in Louisiana

Along the Tammany Trace

Easy Rider

Allons Au Mardi Gras!

Exclusive Statewide Carnival Calendar

Around Louisiana

Regional Reports from across the state

Simple Soup for a Cold Day

When the weather is bleak, soup and bread are the ultimate comfort foods.