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January-February 2011

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In This Issue

Easy Rider

Country Boredom, Country Fun

Around Louisiana

Regional Reports from across the state

Cook Me Something, Mister

16 top foods of the Louisiana Mardi Gras

Business news from around the state

Shelby Stanga

History Channel’s ax man has stories to tell.

Elegance of Industry

Photographer Charles Martin chronicles life along the River Parishes.

A Guide to Louisiana Festivals

a guide to festivals around the state january-february

Along the Tammany Trace

Health

Carnival Time

great louisiana quiz

A compendium of what’s hot and what’s not in Louisiana

Water’s Edge

This Shreveport home was a long time coming but worth the wait.

Masquerade

Simple Soup for a Cold Day

When the weather is bleak, soup and bread are the ultimate comfort foods.

Loggers

The ever-growing popularity of reality television has set its sights on the once-little-thought-about industry of timber-harvesting and logging.

People of the Mounds

From Poverty Point to the LSU campus, exploring ancient cultures

Allons Au Mardi Gras!

Exclusive Statewide Carnival Calendar