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January-February 2013

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In This Issue

Around Louisiana: Baton Rouge/Plantation Country

Gumbo, Gumbo, Gumbo!

Three Different Gumbo Recipes

Carnival Parties in Louisiana

Different Styles in Different Places

Newcomb Arts

Pottery on Tour

Business News from Around the State

Winter on the Farm

When life takes a break


A compendium of what’s hot and what’s not in Louisiana

Louisianians of the Year

Eight of Our Favorites Making This State Great

Around Louisiana: Central

Home in Alexandria’s Garden District

Getting Carded

8 Louisiana-born hoopsters who rose from small-town roots to the Basketball Hall of Fame

Around Louisiana: Northern

Jay Dardenne

Following the Music

Donald Link

Executive Chef and CEO Link Restaurant Group: Herbsaint, Cochon, Butcher, Calcasieu and Cochon Lafayette

Around Louisiana: Greater New Orleans

Saving New Orleans' Culture

Albino Hinojosa

Realism in North Louisiana

Around Louisiana: Cajun