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January-February 2013

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In This Issue

Winter on the Farm

When life takes a break

Donald Link

Executive Chef and CEO Link Restaurant Group: Herbsaint, Cochon, Butcher, Calcasieu and Cochon Lafayette

Home in Alexandria’s Garden District

Around Louisiana: Cajun

Saving New Orleans' Culture

Albino Hinojosa

Realism in North Louisiana

Around Louisiana: Greater New Orleans

Newcomb Arts

Pottery on Tour

Around Louisiana: Northern

Around Louisiana: Baton Rouge/Plantation Country


Getting Carded

8 Louisiana-born hoopsters who rose from small-town roots to the Basketball Hall of Fame

Business News from Around the State

Around Louisiana: Central

Gumbo, Gumbo, Gumbo!

Three Different Gumbo Recipes


A compendium of what’s hot and what’s not in Louisiana

Jay Dardenne

Following the Music

Louisianians of the Year

Eight of Our Favorites Making This State Great

Carnival Parties in Louisiana

Different Styles in Different Places