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July-August 2013

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In This Issue

Stirring it Up in New Roads

Recipe: Pork Belly and Spring Corn Maque Choux

Chef Troy Deano of 18 Steak at L’Auberge Casino Hotel in Baton Rouge shares a dish.

Regional Reports from across Louisiana

Louisiana's Top Hospitals

Living in Mediterranean Luxury

There’s a touch of Spain in this Shreveport home

In Search of a Seafood King: Louisiana Seafood Cook-Off

A Guide To Events Around Louisiana

A Man and His Melons

When it comes to growing the best, the verdict is in for this Bogalusa lawyer.

Soul Survivor

Ferriday’s Delta Music Museum

Spencer Gray Jr.

This Ferriday artist draws cartoons with pots and pans. By John R. Kemp

Of Cows and Men

Putting inheritance money to good use.

Boudin and Barbecue

Johnson’s Boucaniere is mixing up modern and traditional food in Lafayette.

Health

A Louisiana Life: Michael Teifer

At 24 years old, Michael Teifer ran away and joined the circus.

Barometer

A compendium of what’s hot and what’s not in Louisiana

When Cold Is Cool

Sorbets and ice creams for the summer

Business News from Around the State

A Guide to the Towns on LSU’s SEC Road Schedule

The Longest Siege

Port Hudson among most important Civil War Sites