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July-August 2013

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In This Issue

A Guide To Events Around Louisiana

Recipe: Pork Belly and Spring Corn Maque Choux

Chef Troy Deano of 18 Steak at L’Auberge Casino Hotel in Baton Rouge shares a dish.

A Man and His Melons

When it comes to growing the best, the verdict is in for this Bogalusa lawyer.

Louisiana's Top Hospitals

Boudin and Barbecue

Johnson’s Boucaniere is mixing up modern and traditional food in Lafayette.

In Search of a Seafood King: Louisiana Seafood Cook-Off

A Guide to the Towns on LSU’s SEC Road Schedule

Soul Survivor

Ferriday’s Delta Music Museum

Of Cows and Men

Putting inheritance money to good use.


Stirring it Up in New Roads

Regional Reports from across Louisiana


A compendium of what’s hot and what’s not in Louisiana

The Longest Siege

Port Hudson among most important Civil War Sites

Business News from Around the State

When Cold Is Cool

Sorbets and ice creams for the summer

A Louisiana Life: Michael Teifer

At 24 years old, Michael Teifer ran away and joined the circus.

Living in Mediterranean Luxury

There’s a touch of Spain in this Shreveport home

Spencer Gray Jr.

This Ferriday artist draws cartoons with pots and pans. By John R. Kemp