Edit ModuleShow Tags

July-August 2018

Edit ModuleShow Tags

In This Issue

Simply Elevated

Scott Gautreau focuses on elegant, home cooked classics at City Pork in Baton Rouge

Tour de Force

New Orleans-based author, journalist and entertaining expert Julia Reed’s new book of essays invites readers along for an hilarious ride through the South

Sun Safety

Protect yourself from the hot Louisiana sun this summer

Summer Adventures

Traveling Around Louisiana


Pelican Briefs

Noteworthy news and happenings around the state

Bayou Dreaming

Carol Hallock paints her impressions of Bayou Lacombe

Cool Eats

Quick summer meals that go well with your favorite chilled, adult beverages



First Impressions

Leslie Graham and Ryan Howell master the art of letterpress in Alexandria

Over and Under

Overpass Merchant in Baton Rouge offers something for everyone with its global menu

July / August Calendar

Festivals around the state

Kitchen Tales

True confessions of a food-obsessed writer

At the Root

Omari Ho-Sang is working to abolish crime and poverty in Shreveport and beyond

State of Medicine

Direct Descendant

A Hammond house passes through four generations of one family and into a new era of design that incorporates its 119-year history


Smooth sailing

Gulf Coasting

Dreams of paradise realized on Emerald Coast in Destin

Woman's Work

Female chefs are running the kitchens and changing culinary culture in a host of Louisiana’s top restaurants

Seaside Summer

Grand Isle is an important part of the River Delta and dwindling Chenier Plain habitats, as well as a popular fishing and birding hub for both residents and visitors