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March-April 2013

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In This Issue


A compendium of what’s hot and what’s not in Louisiana

Torte Reform

Berries and carrots for the spring table

The Battle of Ponchatoula

Although the Skirmish was Small, the Written Account was Provocative

Texas In Bloom

On the flower trail

Aboard the Cameron Ferry

Exploring Caroline Dormon’s Legacy

Natchitoches Parish nature preserve has her name.

Recipe from Jeremy Langlois

Executive chef of Latil’s Landing, Houmas House Plantation in Ascension Parish

Upstate Louisiana Wonders

Natural treasures of Northeast Louisiana

Season of the Crawfish

7 Different Types of Recipes

Rural Life

The Truth About Farmhouses


Biz Bits

Business news from Louisiana

Graham Patrick Martin

Thibodaux native earns TV roles.

Greg Arceneaux

Master craftsman in the Creole and Acadian styles

A New Orleans Home With a Twist

An architect’s vision of her home

Around Louisiana

Regional Reports from across Louisiana

A Guide to Events Around the State


Baiting the Hook in Plaquemines Parish

Hope and despair where the river meets the Gulf