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March-April 2013

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In This Issue

Around Louisiana

Regional Reports from across Louisiana

Recipe from Jeremy Langlois

Executive chef of Latil’s Landing, Houmas House Plantation in Ascension Parish

Rural Life

The Truth About Farmhouses

A Guide to Events Around the State

March/April

Greg Arceneaux

Master craftsman in the Creole and Acadian styles

Barometer

A compendium of what’s hot and what’s not in Louisiana

Upstate Louisiana Wonders

Natural treasures of Northeast Louisiana

Biz Bits

Business news from Louisiana

A New Orleans Home With a Twist

An architect’s vision of her home

Graham Patrick Martin

Thibodaux native earns TV roles.

Exploring Caroline Dormon’s Legacy

Natchitoches Parish nature preserve has her name.

Torte Reform

Berries and carrots for the spring table

Texas In Bloom

On the flower trail

Health

Aboard the Cameron Ferry

Baiting the Hook in Plaquemines Parish

Hope and despair where the river meets the Gulf

Season of the Crawfish

7 Different Types of Recipes

The Battle of Ponchatoula

Although the Skirmish was Small, the Written Account was Provocative