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March-April 2014

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In This Issue

Duty and The Beast

Benjamin Butler’s Occupation of New Orleans

A Guide to Festivals

Spring Harvest

Our local bounty inspires a range of delicious seasonal dishes.

Medical News

Health updates from around the state

Crawfish Creations

4 Fresh Recipes

Pelicans Make a Leap

Breaking Records with Beads

Natchitoches’ tricentennial is celebrated with a 384-square-foot bead mosaic, the largest in the world.

The Scoop on Rice

The base for many local favorite dishes is grown and manufactured right here.

Kristen Essig

Sainte Marie Brasserie, New Orleans

Catherine Pears

Executive director, Alexandria Museum of Art

Texas Festivals

Spring into fun in the Lone Star State

Statewide Calendar

March/April Events, Festivals and More.

Pat’s Fisherman’s Wharf

Around Louisiana

Events and Highlights

A Touchy Subject

Small towns can be intimate in ways you might not expect.


The Red River Campaign

Nottingham Meets Spain

Edwina and Richard Westrop’s pastoral hideaway in Natchitoches.

Business News

Strength ripples through the Louisiana economy.

Food & Film

Abby Singer’s Bistro at Shreveport’s Robinson Film Center