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March-April 2017

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In This Issue


New Classic

Chef DeWitt Ginn takes the helm at Baton Rouge’s Galatoire’s, holds fast to favorites and adds his own take on new items


Tsunami Sushi

The Sexiest Spot in Baton Rouge

Oh Shucks!

Hollywood South’s Ripple Effect

Efforts are underway to sustain a viable industry impacting small businesses throughout Louisiana

Soldiering On

Baton Rouge military-veteran-turned-doctor dedicates herself to saving people’s soles

Baton Rouge and the Visual Arts

The city’s architecture and museums provide a host of cultural options

Eye of the Beholder

Regular eye examinations can help catch issues before the damage is done

March/April Calendar

Events Around the State

Around The State


Baton Rouge butcher Jordan Ramirez spices things up with his first retail pepper sauce

Spring Festivals

Axed in New Orleans

Latest book on the notorious cold case reads like fiction and provides new theories on the gruesome murders

Cream of the Crop

Mascarpone, cream and crème anglaise are top-of-the-list toppings for berries

Back at the Ranch

Christina Graci Javanmardi uses timeless design to update a 1955 Baton Rouge ranch home for a growing family

Nonstop Travel

5 direct destinations that are just one flight away from LA

Big Developments

New investments keep jobs growing, visitors coming

Quiet Times at the Capitol

Pomp, circumstance, history and tragedy punctuate ths iconic building

Baton Rouge

A Rolling River Town Where Culture Runs Deep

House Music

Baton Rouge’s ‘listening room’ provides intimate space for musicians and fans