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May-June 2012

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In This Issue

Great Louisiana Chef: Diana Chauvin

Owner and Executive Chef of La Thai

Around Louisiana: Greater New Orleans

Around Louisiana: Baton Rouge/Plantation Country

The Rural Life: Talkin’ the Talk

Coming to terms with sounding “country”

A Louisiana Life: Linda Johnson

Trucking in overdrive

Around Louisiana: Cajun

Costal Travel: Exploring Mississippi

From the coast to the Delta


Around Louisiana: Central

Grand Isle


Diamonds in the Rough

Before Jackie Robinson broke the color barrier, “the Negro Leagues” were the only games in town for black ballplayers.

Traveling Gourmet: Best of the Bounty

Recipes for the season of plenty

Art: Dale Pierrottie

The art of bousillage

Traveler: Capitol Time for a Tour

Grab the kids, and head to Baton Rouge to celebrate the bicentennial.

Biz Bits

Business news from around the state


A compendium of what’s hot and what’s not in Louisiana

Louisiana Life Photo Contest

Your chance to have your photos featured in our magazine!

Great Louisiana Quiz: Louisiana Seafood

How to Grow Crawfish

Heat, Rain, Thunder and “Aquaculture” are Part of the Process.

Lifetimes: May/June

A guide to events around the state

Home: West Feliciana Whimsy

Sam and Noelle LeBlanc’s touch of the French countryside

From the Editor: Secrets From the Green Parrot

Around Louisiana: Northern

Louisiana Life Travel: A Guide to Antiquing

There’s a lot to discover in big towns and small.