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May-June 2013

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In This Issue

Regional Reports from across the state

Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

Baseball's Shrine


A Staycation guide for Louisianians

A Place Called Perique

This River Road Creole home is a gem among the mansions.

In Praise of the Honest Tomato

Recipes for tomato season

Cycles of Life Along the Creole Nature Trail

Country Calories

Keeping the weight off is harder here

The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

Lunch With Aunt Doris

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans


Kermit Poling

Shreveport maestro keeps the music coming.

An Artist’s Awakening


A compendium of what’s hot and what’s not in Louisiana

Business news from around Louisiana

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat

A Guide to Freshwater Fishing in Louisiana