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May-June 2013

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In This Issue

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat


A compendium of what’s hot and what’s not in Louisiana

Country Calories

Keeping the weight off is harder here

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans

Cycles of Life Along the Creole Nature Trail

In Praise of the Honest Tomato

Recipes for tomato season

Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

Lunch With Aunt Doris

Business news from around Louisiana


The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

Kermit Poling

Shreveport maestro keeps the music coming.

A Guide to Freshwater Fishing in Louisiana

A Staycation guide for Louisianians

A Place Called Perique

This River Road Creole home is a gem among the mansions.

Baseball's Shrine


Regional Reports from across the state

An Artist’s Awakening