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May-June 2013

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In This Issue

Country Calories

Keeping the weight off is harder here


A compendium of what’s hot and what’s not in Louisiana

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat

Cycles of Life Along the Creole Nature Trail

A Guide to Freshwater Fishing in Louisiana

A Place Called Perique

This River Road Creole home is a gem among the mansions.

Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

Lunch With Aunt Doris

In Praise of the Honest Tomato

Recipes for tomato season

Business news from around Louisiana


The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

Kermit Poling

Shreveport maestro keeps the music coming.

Regional Reports from across the state

A Staycation guide for Louisianians

Baseball's Shrine


An Artist’s Awakening