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May-June 2013

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In This Issue

A Place Called Perique

This River Road Creole home is a gem among the mansions.

Cycles of Life Along the Creole Nature Trail

In Praise of the Honest Tomato

Recipes for tomato season

Baseball's Shrine


A Staycation guide for Louisianians

Country Calories

Keeping the weight off is harder here

Business news from around Louisiana

The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans

Lunch With Aunt Doris

Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

A Guide to Freshwater Fishing in Louisiana


An Artist’s Awakening

Kermit Poling

Shreveport maestro keeps the music coming.


A compendium of what’s hot and what’s not in Louisiana

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat

Regional Reports from across the state