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May-June 2017

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In This Issue

Industry Insider

Ralph Brennan prefers his meals served with a heaping helping of data

Summering

Pensacola shines brightly on the Florida coast

Feasting and Frolicking

Northern Louisiana seasonal dinner series celebrates farm-to-table ingredients and heritage cooking techniques

May/June Calendar

Events and festivals around the state

Crawfish Mirage

Sometimes you find the boil and sometimes the boil finds you

Five Facts: Stroke

Louisianians are vulnerable to stroke, so know the risks and the signs

Fog Machine

Clinton-native’s etherial, minimal images evoke loneliness and strength

Well-Aged

Louisiana designers implement universal design so you and your home can age in place and with grace

Caroline Youngblood

Living with family spirits in North Louisiana

Home Plate

A brick-and-mortar space for Toby Rodriguez and Lâche Pas Boucherie et Cuisine

EDWIN EDWARDS AT 90

Shining Star

Community Days at the Homeplace

Systemic Success

New Orleans nonprofit incubator offers opportunities to underrepresented entrepreneurs

Pelican Briefs

Wine, weed, work and other pursuits

Simply Fresh

Easy meals highlighting spring’s bounty

Living History

Leonard Sullivan preserves Wyoming Plantation for future generations

Hoppy Trails

A craft beer lover’s travel guide to Louisiana

Flight of Fancy