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The Southern Food and Beverage Museum (SoFAB) is pleased to announce that Erik Loos, Executive Chef of Pigeon & Prince, Besh Restaurant Group’s new private event space, will host a cooking demonstration on Saturday, February 13, 2016 from 2PM – 3PM.   Offered in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air, Loos will preview some of the tantalizing offerings...

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In celebration of Valentine’s Day, some of New Orleans hottest restaurants are offering special menus certain to spice things up.  From aphrodisiac oyster dishes to sinful chocolate desserts, lovebirds can choose from the following options.     EMERIL’S DELMONICO   Emeril’s Delmonico, Chef Emeril Lagasse’s modern Creole dining destination in the Garden District, is known for...

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Join Jodie Smith, wine-woman around town, native New Orleanian, former student of Le Cordon Bleu Paris, lover of French wine, and owner of Geaux-Geaux Wine Productions, for our  Intro to French Wine, part IV.   Our tastings take place quarterly here at the Alliance Française- they’re casual, seated, fun, peppered with a bit of French, and informative.  We sold out last time, so make...

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