Nov 27, 2014
Gather for brunch at Tivoli & Lee this Thanksgiving Day! Executive Chef Marcus Woodham and his team will offer a 3-course Brunch menu for $45, with $10 bottomless mimosas and $14 unlimited Bloody Mary’s. Brunch will be available from 7 a.m. to 3 p.m., and will also include a kids’ menu. Reservations can be made by calling: (504) 962-0909.