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Starting March 31, guests can enjoy $0.99 charbroiled oysters and $5 small plates, prepared by Chef Anthony Scanio, along with half price wines by the glass and select bottles, and half price specialty and well cocktails. Small plates include Eggplant Caponata with Crostini, Deviled Eggs and Candied Bacon, just to name a few. Guest can also choose from a selection of classic and original...

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