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Owner of Toups’ Meatery and Toups South in New Orleans and author of Chasing the Gator – Isaac Toups & the New Cajun Cooking (October 23, 2018 Little, Brown and Company), Chef Isaac Toups will present various book signings throughout New Orleans and Baton Rouge, showcasing his newest cookbook release. Named one of The New York Times’ “Best Cookbooks of Fall 2018,” – written...

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This event occurs weekly, on Wednesday.

Every Wednesday, about 20 reserve wines are selected from NOLA’s cellar and featured on a “Wine Wednesday” menu at half price. Diners can enjoy rarities such as 2004 Veuve Clicquot Ponsardin Brut, 2012 Spotswoode Family Estate Grown Cabernet Sauvignon, and 2011 Domaine Bruno Colin Chassagne-Montrachet, normally priced from $100 - $250 per bottle, for an amazing value at half price.  ...

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The Salvation Army New Orleans Area Command’s 5th Annual SOUPer Bowl   The event’s name is a tongue-in-cheek homage to the work done daily by our Soup Kitchen. Each night in the U.S., 17.4 million families go to bed hungry. The Salvation Army Center of Hope in New Orleans feeds an average of 200 nutritious meals per day to anyone in need. To honor this long-standing commitment the event...

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It wouldn’t be fall without football in New Orleans and Emeril’s is getting in on the action with extended hours for select Saints home games. Each restaurant will be offering the dinner menu and full bar only for each of the following dates and times: -        Sundays, Sept. 9, Sept. 16, Nov. 18 and Dec. 30 o   Open at 3 p.m. -        Monday, Oct. 8 o   Open at 4...

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