Hot Out The Pot

Feb 12, 2016 - Apr 29, 2016

This event occurs weekly, on Friday.

Oyster season continues every Friday in The Voodoo Garden with Hot Off the Grill. Our Chef is firing up the grill for chargrilled oysters. If you prefer your oysters not grilled, then you'll be able to get them raw with all the fixins'. Each week features a live performance by an up and coming New Orleans musician or band, 5pm-8pm.

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In celebration of Valentine’s Day, some of New Orleans hottest restaurants are offering special menus certain to spice things up.  From aphrodisiac oyster dishes to sinful chocolate desserts, lovebirds can choose from the following options.     EMERIL’S DELMONICO   Emeril’s Delmonico, Chef Emeril Lagasse’s modern Creole dining destination in the Garden District, is known for...

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Join Jodie Smith, wine-woman around town, native New Orleanian, former student of Le Cordon Bleu Paris, lover of French wine, and owner of Geaux-Geaux Wine Productions, for our  Intro to French Wine, part IV.   Our tastings take place quarterly here at the Alliance Française- they’re casual, seated, fun, peppered with a bit of French, and informative.  We sold out last time, so make...

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