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The Southern Food and Beverage Museum (SoFAB) is pleased to announce that Erik Loos, Executive Chef of Pigeon & Prince, Besh Restaurant Group’s new private event space, will host a cooking demonstration on Saturday, February 13, 2016 from 2PM – 3PM.   Offered in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air, Loos will preview some of the tantalizing offerings...

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