Visit the Foodways exhibit and hear Poppy Tooker, native New Orleanian and champion of heritage foodways, discuss the traditions and heritage foods of Louisiana’s tables. Dan Causgrove, chef of the Windsor Court Hotel’s Grill Room will provide a cooking demonstration that traces the influences of the natural environment on one of the most well-known New Orleans dishes: Cajun Gumbo.

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Second Session of Fall French Classes

Oct 25, 2014 - Nov 7, 2014

Learn French at the Alliance Française! Our Second Session of French language classes begins October 15th and runs 5 weeks. Classes are for all levels and interests, and are taught by professional, native-speaking French teachers. A variety of classes, including “pas a pas” for the true beginner, thematic courses such as Louisiana French, and more, are offered in the daytime, evening, and...

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