Emeril's annual wine auction and black tie gala dinner has been named one of the "Top Ten U.S. Charity Wine Auctions" by Wine Spectator magazine. National chefs will mentor students from non-profit culinary and hospitality programs supported by the foundation, and the students will serve gala guests. Emeril Lagasse and chefs de cuisine from his 13 restaurants will prepare a four course meal paired with wine and music. Funds raised go to Emeril Lagasse Foundation, which supports children's educational programs, life skills development initiatives, culinary training, and cultural enrichment in New Orleans and the Gulf south.
Individual: $1,000; Sponsored tables available
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