Enjoy a special four-course dinner at Emeril's Delmonico where creative Creole cuisine will be expertly paired with exclusive beers from the NOLA Brewing Company. Limited edition drinks include the Mango-Pineapple Saison with hors d'oeuvres and the Swamp Grape Escape with the fourth course of, chef de cuisine, Anthony Scanio's offerings.
Reservations are required for this delicious event.
$70 per person
NOLA Brewing Company
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