THE WORLD IN A SKILLET, a cultural cookbook signing with authors Paul and Angela Knipple

Mar 3, 2012
2:00 pm

Paul and Angela Knipple, authors of THE WORLD IN A SKILLET: A Food Lover's Tour of the New American South, are appearing at the Southern Food and Beverage Museum in New Orleans! Come view a cooking demo, hear the authors discuss their journey through the south, ask questions and pick up a signed copy of this engaging cultural cookbook.

In THE WORLD IN A SKILLET: A Food Lover's Tour of the New American South (University of North Carolina Press; March 2012; $35,00/hardcover) Memphis-based husband and wife team, Paul and Angela Knipple, become culinary tour guides of today's South, The Knipples highlight new trends and global influences of Southern food in eight states. Not only do the Knipples provide 50 "New American South" recipes, but they also offer intimate profiles of their interviewees, first-generation immigrants of many different backgrounds and ethnicities.

Southern Food and Beverage Museum
500 Port of Orleans Place
New Orleans, LA
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