Steven Lemley Shows Us How to Make a Sazerac

Steven Lemley is New Orleans Magazine's Mixologist of the Year in the 2013 Best of Dining issue. We asked the Bourbon O bartender to show us how to make two of his favorite drinks, the Sazerac and the Sparkling Americano.

 

See who else made our Best of Dining 2013 list here.

 


 

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