Restaurants + Food

Issue

Title

I scream,  you scream July 2009

I scream, you scream

Enjoy a scoop or two for National Ice Cream Month.

All fired up July 2009

All fired up

Nothing says summertime like a backyard barbecue.

Pickled Shrimp Salad July 2009

Pickled Shrimp Salad

Chef Mike Stoltzfus of Coquette keeps it cool and in season.

We Got Spirit June 2009

We Got Spirit

Budget-friendly while luxe, Tales of the Cocktail serves dinner.

Cooking His Way to the Top June 2009

Cooking His Way to the Top

Bravo’s Top Chef 2009, Hosea Rosenberg, Executive Chef of Jax Fish House in Boulder, shares a stew while visiting New Orleans Wine and Food Experience.