Restaurants + Food

Issue

Title

October 2009

Dining

Bywater Bites October 2009

Bywater Bites

Sample the sweet and the savory.

Flavors of Fall October 2009

Flavors of Fall

Chef Alon Shaya of Domenica shares a hearty ragu that’s so much more.

Table Talk October 2009

Table Talk

KINDRED COOKING

how ‘bout them apples? Fall 2009

how ‘bout them apples?

From the Garden of Eden to America’s kitchens, apples are forever tempting our taste buds.

Having a Vine Time in Lake Charles September-October 2009

Having a Vine Time in Lake Charles

Confused about wine? Think all wine-lovers are snobby? Want to learn which wine pairs best with gumbo? Rouge et Blanc is here to help.

 Claws & effect September-October 2009

Claws & effect

How to make crab cakes

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