Favorite Reads Dining Features, New Orleans Food Culture

Issue

Title

Food for the Soul July-August 2009

Food for the Soul

Louisiana’s rich culinary and musical heritages meld in the unlikeliest places.

Slice of life July-August 2009

Slice of life

Go beyond peanut butter with gourmet sandwiches that deliver on flavor without heating up the kitchen.

Pickled Shrimp Salad July 2009

Pickled Shrimp Salad

Chef Mike Stoltzfus of Coquette keeps it cool and in season.

All fired up July 2009

All fired up

Nothing says summertime like a backyard barbecue.

I scream,  you scream July 2009

I scream, you scream

Enjoy a scoop or two for National Ice Cream Month.

Christopher Cazenave July 2009

Christopher Cazenave

Life is a bowl of gelato

We Got Spirit June 2009

We Got Spirit

Budget-friendly while luxe, Tales of the Cocktail serves dinner.