Restaurants + Food

Issue

Title

Food for the Soul July-August 2009

Food for the Soul

Louisiana’s rich culinary and musical heritages meld in the unlikeliest places.

All fired up July 2009

All fired up

Nothing says summertime like a backyard barbecue.

I scream,  you scream July 2009

I scream, you scream

Enjoy a scoop or two for National Ice Cream Month.

Pickled Shrimp Salad July 2009

Pickled Shrimp Salad

Chef Mike Stoltzfus of Coquette keeps it cool and in season.

Christopher Cazenave July 2009

Christopher Cazenave

Life is a bowl of gelato

We Got Spirit June 2009

We Got Spirit

Budget-friendly while luxe, Tales of the Cocktail serves dinner.