Restaurants + Food

Issue

Title

Moving Pasta June 2011

Moving Pasta

Party Hardy June 2011

Party Hardy

Chef Alex Harrell of Sylvain fills us up with his Sautéed Shrimp and Durum Pasta with Roasted Tomatoes, Corn and Bacon.

June 2011

Dining Features

LOCALLY SOURCED June 2011

LOCALLY SOURCED

Two casual spots taking pride in regional ingredients

ROSEMARY AND ThYME June 2011

ROSEMARY AND ThYME

Cooking with herbs from the garden

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