Favorite Reads Recipe - New Orleans, Recipes

Issue

Title

Savoring Squash August 2011

Savoring Squash

Chef de Cuisine Brett “Shaggy” Duffee of Bayona showcases squash in a summer salad

Frigid Flavors August 2011

Frigid Flavors

Chillin’ in a hot month

Slow-Smoked Pork July 2011

Slow-Smoked Pork

Summertime and the yearning for barbecue

Seasoned Seafood July 2011

Seasoned Seafood

Chef Michael Regua Shares his Secrets

Party Hardy June 2011

Party Hardy

Chef Alex Harrell of Sylvain fills us up with his Sautéed Shrimp and Durum Pasta with Roasted Tomatoes, Corn and Bacon.

ROSEMARY AND ThYME June 2011

ROSEMARY AND ThYME

Cooking with herbs from the garden

Say Hello to Scallops May 2011

Say Hello to Scallops

Chef Ryan Gall of Salú serves them up with black bean couscous and spicy guava coulis.

Craving Crawfish? April 2011

Craving Crawfish?

Chef Gaetano “Tommy” D’Giovanni of Arnaud’s upgrades the mudbug.

Choosing Sides April 2011

Choosing Sides

Side dishes for the spring

From the Oven March 2011

From the Oven

Biscuits, cornbread and muffins

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