Favorite Reads Recipe - New Orleans, Recipes



Crawfish 7 Ways May 2015

Crawfish 7 Ways

The Boil And More

Southern Contemporary May 2015

Southern Contemporary

Three to Try

Bubbles and Booze April 2015

Bubbles and Booze

The classic French 75 is a refreshing treat any day of the week

Loup Garou – The Drink April 2015

Loup Garou – The Drink

Wolfing it Down

Easter Renewal April 2015

Easter Renewal

A menu to welcome spring

Egg-xtraordinary April 2015


Chef de Cuisine Bradley Andries and Chef and Owner Cody Carroll of the new Sac-A-Lait share their Eggs and Rice

Picnic Perfect Spring 2015

Picnic Perfect

Sweet strawberries and spicy ginger put a seasonal twist on a classic sandwich.

The Versatile Crawfish March-April 2015

The Versatile Crawfish

4 recipes to try this spring