Favorite Reads Recipe - New Orleans, Recipes



Net Gain August 2017

Net Gain

Season For Crabs

Savoring Summer August 2017

Savoring Summer

Executive Chef Chip Flanagan shares Ralph’s on the Park’s Crab and Mango Salad

Shake, Pour and Chill Out August 2017

Shake, Pour and Chill Out

The Saltwater

From the Soul July-August 2017

From the Soul

Shreveport Chef Eleazar Mondragon adds a heavy dose of love to dishes at Ki’ Mexico

Coming Around Again July 2017

Coming Around Again

Angeline’s Gimlet

Top Tartare July 2017

Top Tartare

Effervescence’s chefs Brenna Sanders & Evan Ingram share their Steakhouse Style Gulf Tuna Tartare with Sunchoke Chips

Eating Local July 2017

Eating Local

Making the most of a backyard harvest

Fresh Perspective Summer 2017

Fresh Perspective

Inspired by flavors of her heritage, Chef Diana Chauvin Galle puts a Thai twist on a local favorite

Summer Eats June 2017

Summer Eats

My favorite recipes for hot weather and summer produce