Favorite Reads Recipe - New Orleans, Recipes



Asian Occasion March 2017

Asian Occasion

A new world of flavors

Spring Shrimp March 2017

Spring Shrimp

Chef Nick Martin of Primitivo shares his Pickled Shrimp with Roasted and Raw Beets and Dill Crème Fraiche

Attitude March 2017


A little zing on “OCH”

Three For the Tray February 2017

Three For the Tray

Appetizing appetizers

By Any Measurement February 2017

By Any Measurement

Bayou St. John – the drink

Nonna’s Cucidati (Fig Cookies) February 2017

Nonna’s Cucidati (Fig Cookies)

Avo’s chef Nick Lama, his mother Lisa Saia and her mother Mrs. Louis Saia share a family recipe ahead of St. Joseph’s Day

Meat February 2017


Two places that are smokin’

LIGHTEN   UP February - March 2017


6 salads that pack powerful flavor and nutritional punch

Spring Thaw February - March 2017

Spring Thaw

Winter’s heavy bounty gives way to light, seasonal vegetables