Favorite Reads Recipe - New Orleans, Recipes



Bright Idea Spring 2016

Bright Idea

Bold in color and flavor, this savory dish proves that cobbler isn’t just for fruit anymore!

moss locks April - May 2016

moss locks

Make it in bulk!

cool treats April - May 2016

cool treats

5 desserts that beat the heat

Claws To Celebrate March-April 2016

Claws To Celebrate

6 recipes for our native Blue Crab, plus a side order of local crustacean history

Adventurous Classics March-April 2016

Adventurous Classics

Lake Charles’ Andrew Green of 1910 blends traditional techniques with innovative concepts.

Mudbugs in March March-April 2016

Mudbugs in March

4 crawfish recipes

Elevating the Egg March 2016

Elevating the Egg

Brennan’s Executive Chef Slade Rushing shares Egg Yolk Carpaccio with Sautéed Shrimp and Andouille Vinaigrette

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