Favorite Reads Recipe - New Orleans, Recipes

Issue

Title

Thai  Frappe June - July 2016

Thai Frappe

A refreshing summer cocktail with extra spice

Adding To Your Repertoire May 2016

Adding To Your Repertoire

How to whip up some fresh cheese and a poultry liver mousse

Julia Reed’s South Part 2 May 2016

Julia Reed’s South Part 2

An interview with the author about her book, the New Orleans food scene and learning to make cocktails as a child in Mississippi

Cinco de Mayo May 2016

Cinco de Mayo

The Legend and the Myth

May Is a Thursday May 2016

May Is a Thursday

Sipping for the season

Shrimp May 2016

Shrimp

A Giant Among Seafoods 7 varied recipes

A Meaty Masterpiece May 2016

A Meaty Masterpiece

Neil McClure, of the newly relocated McClure’s Barbecue, shares his Barbecue Jambalaya

Snack Well April 2016

Snack Well

Executive Chef Kristin Essig and Sous Chef Ben Thibodeaux of Cavan share their Hushpuppies With Spiced Honey.

Bright Idea Spring 2016

Bright Idea

Bold in color and flavor, this savory dish proves that cobbler isn’t just for fruit anymore!

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