Restaurants + Food

Issue

Title

Apple of My Eye Fall 2011

Apple of My Eye

Celebrate these cooler days with an ooey, gooey treat that’s quintessentially fall

Food for Thought Fall 2011

Food for Thought

Start your day off right with a brainy, grainy breakfast sandwich

In the Pink September-October 2011

In the Pink

A giant among seafood, shrimp are crucial to our cuisine

De la Cuisine: Easy as Pie October - November 2011

De la Cuisine: Easy as Pie

Perfect for chilly evenings, pot pies might not be authentic Acadian fare, but they are the ultimate comfort food

Sur le Menu: ’Cued Up October - November 2011

Sur le Menu: ’Cued Up

Are you ready for some barbecue?

 Crunch A Bunch October - November 2011

Crunch A Bunch

15 places to buy the real thing

Sláinte! September 2011

Sláinte!

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